Prime Rib Roast with Red-Wine Sauce

180 mins (prep 60)
21 ingredients
makes 8 servings
Big and beefy, this luscious cut of meat definitely has a celebratory presence. Here it partners with porcini mushrooms, which are both rubbed on the roast and incorporated into the sauce. For the best flavor, look for well-marbled meat.

Categories:  winter , fall , christmas ,
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Serving Size (104.89 g)
Servings 8
Amount per Serving
Calories 107.11 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 45.52%
Saturated Fat 1.72g 68.62%
Trans Fat 0.0g %
Cholesterol 18.53mg 49.42%
Sodium 1878.01mg 626.0%
Total Carbohydrate 12.68g 33.81%
Dietary Fiber 0.84 g 26.86%
Sugars 2.06 g %
Protein 5.67g 90.76%
Vitamin A 30.99IU% Vitamin C 1.01mg%
Calcium 32.21mg% Iron 1.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, chopped shallots, celery rib, fresh flat-leaf parsley, fresh thyme, or, dried porcini mushrooms, an, special equipment