Primo Pasta Salad
25 mins (prep 25)
14 ingredients
2 servings
This comes from the 2008 Taste of Home recipe book. I made it last night and thought it was actually pretty good! Nice and fresh and easy with lots of good veggies. This is from their "Cooking for one or two" section, so you might have to double the recipe to make enough for everyone. :)

Categories:  salad , for-1-or-2 , pasta,-rice-and-grains , beginner-cook , <-30-mins , seasonal , easy , 3-steps-or-less , main-dish , number-of-servings , pasta , spring , time-to-make ,
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Serving Size (32.71 g)
Servings 2
Amount per Serving
Calories 31.77 Calories from Fat 11.61
% Daily Value *
Total Fat 1.29g 3.96%
Saturated Fat 0.2g 1.95%
Trans Fat 0.0g %
Cholesterol 1.04mg 0.69%
Sodium 253.03mg 21.09%
Total Carbohydrate 5.22g 3.48%
Dietary Fiber 0.22 g 1.74%
Sugars 1.47 g %
Protein 0.17g 0.68%
Vitamin A 26.92IU% Vitamin C 0.11mg%
Calcium 15.61mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked rotini pasta, finely chopped onion, finely chopped celery, finely chopped green pepper, finely chopped red pepper, hard-boiled egg, chopped, dried basil, dash salt, dash pepper