Princess Annie

food network
110 mins (prep 50, cooking 30)
18 ingredients
30 cupcakes

Categories:  cupcake , raspberry , baking , dessert ,
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Serving Size (111.85 g)
Servings 30
Amount per Serving
Calories 424.63 Calories from Fat 151.56
% Daily Value *
Total Fat 16.84g 777.35%
Saturated Fat 1.53g 230.16%
Trans Fat 0.06g %
Cholesterol 1.8mg 17.97%
Sodium 282.91mg 353.64%
Total Carbohydrate 66.71g 667.07%
Dietary Fiber 0.73 g 87.27%
Sugars 51.52 g %
Protein 3.47g 208.35%
Vitamin A 98.2IU% Vitamin C 1.12mg%
Calcium 42.62mg% Iron 2.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pistachios, almond flour, , fresh raspberries