Princess Diana's Birthday Cake
50 mins (prep 20, cooking 30)
8 ingredients
12 servings
This recipe appeared in the February 1988 issue of Woman's Day magazine and was reprinted in our local paper today. According to the article, "Diana had a special fondness for this cake because it was served at her childhood birthday parties." The baked layers can be wrapped and refrigerated up to three days or frozen up to three months. Unwrap and bring to room temperature before assembling. Completed cake can be refrigerated up to four hours before serving.

Categories:  <-60-mins , fruit , taste~mood , equipment , egg , low-in... , strawberry , low-sodium , eggs~dairy , time-to-make , low-protein , served-cold , sweet , european , kid-friendly , presentation , cakes , oven , vegetarian , english , dessert , berries ,
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Serving Size (62.48 g)
Servings 12
Amount per Serving
Calories 209.49 Calories from Fat 1.26
% Daily Value *
Total Fat 0.14g 2.63%
Saturated Fat 0.02g 1.38%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 31.69mg 15.84%
Total Carbohydrate 51.61g 206.45%
Dietary Fiber 0.39 g 18.49%
Sugars 40.7 g %
Protein 1.44g 34.55%
Vitamin A 0.28IU% Vitamin C 0.0mg%
Calcium 14.02mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, whipping cream