Princess Fresh Tuna Steak
40 mins (prep 20, cooking 20)
14 ingredients
6 servings
This is a very nice summer recipe that I came upon while on a Princess cruise ship. The tuna and the sauce can be finished well in advance and refrigerated separately. The fresher the tuna, the better this dish will be. Prep time does not reflect the marinating time or the chill time.

Categories:  tuna , <-60-mins , seasonal , fish , equipment , refrigerator , time-to-make , holiday , served-cold , presentation , main-dish , oven , independence-day , summer , saltwater-fish ,
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Serving Size (249.98 g)
Servings 6
Amount per Serving
Calories 248.66 Calories from Fat 73.53
% Daily Value *
Total Fat 8.17g 75.38%
Saturated Fat 1.17g 35.24%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 448.68mg 112.17%
Total Carbohydrate 22.68g 45.37%
Dietary Fiber 3.59 g 86.24%
Sugars 6.74 g %
Protein 3.67g 44.07%
Vitamin A 407.24IU% Vitamin C 21.29mg%
Calcium 143.49mg% Iron 3.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tuna steaks, salt and pepper, cloves garlic, medium red onion


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