Priscilla's Persimmon and Pomegranate Salad
20 mins (prep 20)
8 ingredients
8 (1/4-cup) servings
For a fresh and flavorful holiday salad, Justin tosses persimmons, pomegranate seeds, pine nuts, olive oil, and cilantro in lime juice.

Categories:  salad , low-carb-fruit-dishes , low-calorie , fruit , more-fruits , fruit-salad , salad-dressings , quick , healthy-cooking , fruit-salad-dressing , persimmons , low-carb , pomegranates , low-sodium ,
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Serving Size (0.06 g)
Servings 814
Amount per Serving
Calories 0.48 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 68.26%
Saturated Fat 0.01g 30.63%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.04%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeno pepper, ripe fuyu persimmons, toasted pine nuts, cilantro leaves, cilantro sprigs