Prize-Winnin' Zucchini Bread
75 mins (prep 15, cooking 60)
12 ingredients
2 servings
From a beautifully presented cookbook titled Southern to the Core received in Cookbook Swap 2011 from busyMom of 3. Must admit with this style of bread I like to spread some butter on the slices when I serve.

Categories:  quick-breads , north-american , <-4-hours , time-to-make , vegan , zucchini , american , number-of-servings , breads , southern-u.s. , vegetarian , squash , vegetable , for-large-groups ,
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Serving Size (706.38 g)
Servings 2
Amount per Serving
Calories 3450.69 Calories from Fat 1778.13
% Daily Value *
Total Fat 197.57g 607.91%
Saturated Fat 16.36g 163.6%
Trans Fat 3.05g %
Cholesterol 0.0mg 0.0%
Sodium 2503.3mg 208.61%
Total Carbohydrate 410.37g 273.58%
Dietary Fiber 18.59 g 148.75%
Sugars 251.24 g %
Protein 37.95g 151.79%
Vitamin A 38.29IU% Vitamin C 4.41mg%
Calcium 274.34mg% Iron 13.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini