Prize Winning Almond Bundt Cake
75 mins (prep 5, cooking 70)
10 ingredients
8 servings
I entered this bundt cake of mine this past weekend into a baking contest at our local gourmet food store. It took home 2nd place--plus the bakery is going to start making it along side of their other "gourmet" cakes!! I am so excited--thought I would share it with everyone!

Categories:  holiday , easy , cakes , <-4-hours , brunch , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (163.21 g)
Servings 8
Amount per Serving
Calories 717.21 Calories from Fat 248.58
% Daily Value *
Total Fat 27.62g 339.98%
Saturated Fat 16.2g 647.98%
Trans Fat 0.97g %
Cholesterol 77.39mg 206.36%
Sodium 356.01mg 118.67%
Total Carbohydrate 110.95g 295.88%
Dietary Fiber 4.06 g 129.82%
Sugars 83.76 g %
Protein 12.07g 193.09%
Vitamin A 777.69IU% Vitamin C 1.14mg%
Calcium 291.99mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped almonds