Prize Winning Banana Nut Bread
80 mins (prep 20, cooking 60)
9 ingredients
2 servings
I have won ribbons with this recipe which I received from my grandmother. The only thing I do that is different from my grandmothers is I just throw the bananas in the freezer whole and unpeeled. Then I let them thaw and squeeze them into the batter when the recipe calls for them. I think that is the secret to the moist, denseness that my banana bread has. This bread CAN NOT be doubled. I know because I have tried 3 times and the bread won't rise. Cool COMPLETELY on a rack before wrapping and refrigerating. Or it will be icky and sticky in the middle. Enjoy!

Categories:  quick-breads , north-american , breakfast , taste~mood , equipment , <-4-hours , brunch , eggs~dairy , time-to-make , food-gift , sweet , easy , american , oven , number-of-servings , inexpensive , breads , for-large-groups ,
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Serving Size (497.31 g)
Servings 2
Amount per Serving
Calories 2359.91 Calories from Fat 1161.0
% Daily Value *
Total Fat 129.0g 396.91%
Saturated Fat 38.69g 386.89%
Trans Fat 1.94g %
Cholesterol 137.52mg 91.68%
Sodium 1423.99mg 118.67%
Total Carbohydrate 289.69g 193.12%
Dietary Fiber 20.78 g 166.25%
Sugars 190.02 g %
Protein 39.52g 158.1%
Vitamin A 1538.87IU% Vitamin C 2.39mg%
Calcium 350.43mg% Iron 7.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium ripe bananas


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