Prize Winning Chili
180 mins (prep 15, cooking 165)
19 ingredients
2 servings
$20,000 Prize Winning Chili

Categories:  side-dish , easy , 3-steps-or-less , main-dish , <-4-hours , chili , time-to-make ,
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Serving Size (1135.39 g)
Servings 2
Amount per Serving
Calories 1712.51 Calories from Fat 862.11
% Daily Value *
Total Fat 95.79g 294.73%
Saturated Fat 35.57g 355.75%
Trans Fat 6.4g %
Cholesterol 510.56mg 340.37%
Sodium 1304.58mg 108.72%
Total Carbohydrate 49.08g 32.72%
Dietary Fiber 14.73 g 117.81%
Sugars 16.86 g %
Protein 151.24g 604.97%
Vitamin A 8289.11IU% Vitamin C 18.85mg%
Calcium 351.89mg% Iron 22.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lean pork, ground cumin, beef bouillon, unsweetened cocoa, ground coriander, cornmeal, warm water