Prize-Winning Coconut Cake
45 mins (prep 15, cooking 30)
9 ingredients
12-16 servings
This recipe is very easy to make, it is very moist and sure doesn't last long! I found the basic recipe and tweaked it a bit to suit my craving for coconut flavor.

Categories:  <-60-mins , fruit , beginner-cook , coconut , nuts , low-in... , time-to-make , low-protein , easy , cakes , number-of-servings , dessert , for-large-groups ,
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Serving Size (76.19 g)
Servings 12
Amount per Serving
Calories 218.49 Calories from Fat 73.44
% Daily Value *
Total Fat 8.16g 150.71%
Saturated Fat 1.6g 96.17%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 299.84mg 149.92%
Total Carbohydrate 35.07g 140.28%
Dietary Fiber 0.47 g 22.77%
Sugars 18.14 g %
Protein 1.78g 42.63%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 95.21mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted margarine, sweetened flaked coconut, cold milk