Prize-Winning Gluten-Free Sponge Cake
33 mins (prep 15, cooking 18)
13 ingredients
1 servings
Taken from Jo Seagar's "It's Easier Than You Think" cookbook. Make sure the corn flour (corn starch) isn't wheaten. Also check the icing sugar is made from pure sugar, and doesn't contain cornstarch or gluten.

Categories:  <-60-mins , fruit , gluten-free , cakes , free-of... , strawberry , eggs~dairy , time-to-make , berries , dessert ,
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Serving Size (735.29 g)
Servings 1
Amount per Serving
Calories 1707.85 Calories from Fat 67.86
% Daily Value *
Total Fat 7.54g 11.61%
Saturated Fat 0.99g 4.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1697.35mg 70.72%
Total Carbohydrate 411.26g 137.09%
Dietary Fiber 17.85 g 71.4%
Sugars 267.85 g %
Protein 13.85g 27.7%
Vitamin A 35.26IU% Vitamin C 147.0mg%
Calcium 327.39mg% Iron 5.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, strawberry jam