Prize-Winning Peach Pie
75 mins (prep 30, cooking 45)
11 ingredients
6-8 servings
As a beginning cook, I especially liked to practice making pies. Peaches are probably my favorite fruit (but only when in season), so it was a pie I practiced often. I finally got up the nerve to enter a local Grange Fair, and was so surprised to win! That was great encouragement for a novice pie maker.

Categories:  fruit , seasonal , comfort-food , taste~mood , <-4-hours , peaches , pie , low-sodium , low-in... , time-to-make , low-protein , low-calorie , weeknight , pitted-fruits , summer , pies-and-tarts , dessert ,
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Serving Size (75.61 g)
Servings 6
Amount per Serving
Calories 268.57 Calories from Fat 132.48
% Daily Value *
Total Fat 14.72g 135.88%
Saturated Fat 9.11g 273.16%
Trans Fat 0.0g %
Cholesterol 54.02mg 108.05%
Sodium 63.87mg 15.97%
Total Carbohydrate 34.62g 69.23%
Dietary Fiber 0.77 g 18.36%
Sugars 30.65 g %
Protein 1.49g 17.83%
Vitamin A 581.4IU% Vitamin C 0.25mg%
Calcium 32.0mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
a, ground nutmeg, sliced peeled peaches