35 mins (prep 15, cooking 20)
9 ingredients
8 servings
Just another one I found in an old cookbook ! The reviewer of this recipe was very dossapointed. I have not tried this one myself, but I took the liberty of changing the salt content. This is a recipe that I ran across in an old old cookbook. I suggest anyone trying it just do a little experimenting.My apoligies.

Categories:  <-60-mins , lunch~snacks , easy , 3-steps-or-less , meat , snack , time-to-make ,
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Serving Size (108.33 g)
Servings 8
Amount per Serving
Calories 207.49 Calories from Fat 15.93
% Daily Value *
Total Fat 1.77g 21.78%
Saturated Fat 0.75g 29.99%
Trans Fat 0.0g %
Cholesterol 26.79mg 71.45%
Sodium 1654.26mg 551.42%
Total Carbohydrate 34.91g 93.09%
Dietary Fiber 2.42 g 77.39%
Sugars 16.01 g %
Protein 15.26g 244.18%
Vitamin A 28.27IU% Vitamin C 0.86mg%
Calcium 520.0mg% Iron 2.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: