Proper British Roast Potatoes
55 mins (prep 10, cooking 45)
5 ingredients
4 servings
A true British classic handed down from generation to generation, the backbone of Sunday Lunch all over the UK. Can be served with traditional roast meat. It is worth experimenting with the shapes of the potato, e.g. balls, squares, even hedgehogs!

Categories:  5-ingredients-or-less , <-60-mins , low-protein , low-cholesterol , low-calorie , easy , potato , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (139.9 g)
Servings 4
Amount per Serving
Calories 312.82 Calories from Fat 225.9
% Daily Value *
Total Fat 25.1g 154.47%
Saturated Fat 9.83g 196.59%
Trans Fat 0.0 %
Cholesterol 23.75mg 31.67%
Sodium 588.17mg 98.03%
Total Carbohydrate 19.81g 26.41%
Dietary Fiber 2.49 g 39.92%
Sugars 0.88 g %
Protein 2.29g 18.33%
Vitamin A 2.27IU% Vitamin C 22.34mg%
Calcium 13.97mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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