Properly Prepared Spaghetti Squash


Food.com
65 mins (prep 15, cooking 50)
7 ingredients
4 servings
This recipe can be substituted in ANY pasta sauce or recipe, and it can be eaten hot or cold. Very versatile main or side dish - and very hard to screw up.

Categories:  served-hot , side-dish , beginner-cook , equipment , brunch , potluck , one-dish-meal , low-fat , low-cholesterol , served-cold , easy , main-dish , gluten-free , oven , american , inexpensive , vegetarian , squash , healthy-2 , midwestern-u.s. , north-american , low-sat.-fat , free-of... , <-4-hours , low-sodium , low-in... , time-to-make , low-protein , egg-free , vegan , low-calorie , european , presentation , healthy , to-go... , vegetable , picnic ,
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Nutrition

Serving Size (0.0 g)
Servings 4
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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