Prosciutto and Egg Panini
20 mins (prep 5, cooking 15)
7 ingredients
4 servings
From Real Simple Magazine and it is real simple to make! EDIT: After reading some of the reviews, you may want to reduce the amount of eggs.

Categories:  beginner-cook , breakfast , comfort-food , taste~mood , quick , equipment , brunch , egg , eggs~dairy , time-to-make , lunch~snacks , <-30-mins , easy , sandwich , stove-top ,
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Serving Size (124.85 g)
Servings 4
Amount per Serving
Calories 384.36 Calories from Fat 261.81
% Daily Value *
Total Fat 29.09g 178.98%
Saturated Fat 16.48g 329.52%
Trans Fat 0.24g %
Cholesterol 98.68mg 131.57%
Sodium 1117.11mg 186.19%
Total Carbohydrate 3.28g 4.37%
Dietary Fiber 0.08 g 1.25%
Sugars 0.75 g %
Protein 26.8g 214.4%
Vitamin A 657.1IU% Vitamin C 0.0mg%
Calcium 455.79mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, soft sandwich buns