Prosciutto and Goat Cheese Strata
120 mins (prep 30, cooking 90)
14 ingredients
6-9 servings
This is great for brunch. Serve with fresh melon & berries. Recipe courtesy of my GF on the east coast and This will likely serve more than 6-9, depending on how large you cut the servings. Recipe can easily be halved in an 8x8 baking dish.Cooking time = bringing to room temperature before cooking & cooking time.Please note: The first time I made this, I sliced my bread thick and only had room in my baking dish for one layer, then I topped it with the cubed bread. It turned out beautifully. The 2nd time I made this, I had the bakery slice the bread and was able to fit 2 layers in the baking dish. I also topped the strata with Crispy Prosciutto - Baked and I have to say, that put this recipe over the top! Try it, you'll love it too.

Categories:  easy , <-4-hours , brunch , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (114.46 g)
Servings 6
Amount per Serving
Calories 378.19 Calories from Fat 270.63
% Daily Value *
Total Fat 30.07g 277.54%
Saturated Fat 18.28g 548.37%
Trans Fat 0.24g %
Cholesterol 91.59mg 183.19%
Sodium 1184.17mg 296.04%
Total Carbohydrate 1.38g 2.76%
Dietary Fiber 0.08 g 1.95%
Sugars 0.95 g %
Protein 25.12g 301.43%
Vitamin A 1012.48IU% Vitamin C 0.04mg%
Calcium 487.5mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm white bread, chopped green onion, thinly sliced fresh basil, large eggs