Prosciutto and Peas
10 mins (prep 5, cooking 5)
10 ingredients
4 servings
From my Low Carb book

Categories:  side-dish , <-15-mins , quick , vegetable , time-to-make ,
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Serving Size (87.89 g)
Servings 4
Amount per Serving
Calories 65.47 Calories from Fat 13.68
% Daily Value *
Total Fat 1.52g 9.33%
Saturated Fat 0.22g 4.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 77.16mg 12.86%
Total Carbohydrate 9.65g 12.87%
Dietary Fiber 3.19 g 51.03%
Sugars 3.54 g %
Protein 3.7g 29.6%
Vitamin A 1458.61IU% Vitamin C 12.76mg%
Calcium 16.05mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced prosciutto, chopped onion, chicken bouillon, dried oregano, chopped pecans