Prosciutto and Pepper Risotto
35 mins (prep 10, cooking 25)
15 ingredients
5 servings
I adapted this recipe as a number of people I cooked it for didn't like mushrooms but I didn't note down the original version so can't tell you what it was I'm afraid! I made this for 4 friends before and I 'm sure we had some left over so I've put the portions as 5. I personally add some extra cream in as I like the texture quite creamy and also once I added some chopped asparagus too which worked really well.

Categories:  <-60-mins , pasta,-rice-and-grains , european , italian , rice , main-dish , one-dish-meal , time-to-make ,
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Serving Size (214.99 g)
Servings 5
Amount per Serving
Calories 307.16 Calories from Fat 81.99
% Daily Value *
Total Fat 9.11g 70.09%
Saturated Fat 3.41g 85.34%
Trans Fat 0.16g %
Cholesterol 11.16mg 18.61%
Sodium 114.79mg 23.91%
Total Carbohydrate 47.11g 78.52%
Dietary Fiber 3.07 g 61.35%
Sugars 2.04 g %
Protein 5.24g 52.36%
Vitamin A 3900.81IU% Vitamin C 4.54mg%
Calcium 30.68mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed garlic clove, prosciutto ham, salt and pepper