Prosciutto and Pickled Vegetables With Cheese

food network
10 mins (cooking 10)
14 ingredients
4 servings

Categories:  italian , quick , vegetables , appetizer ,
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Serving Size (130.81 g)
Servings 4
Amount per Serving
Calories 287.64 Calories from Fat 71.19
% Daily Value *
Total Fat 7.91g 48.66%
Saturated Fat 2.73g 54.57%
Trans Fat 0.0g %
Cholesterol 30.62mg 40.82%
Sodium 794.58mg 132.43%
Total Carbohydrate 43.26g 57.68%
Dietary Fiber 6.78 g 108.53%
Sugars 1.25 g %
Protein 16.98g 135.83%
Vitamin A 89.08IU% Vitamin C 5.06mg%
Calcium 18.69mg% Iron 1.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarsely grated parmigiano-reggiano cheese, baby arugula