Prosciutto and Potato Cakes
40 mins (prep 25, cooking 15)
13 ingredients
24 servings
A great way to use up leftover mash, I use this easy recipe as a side dish and the family love it! Alternatively these could be served on their own with a nice dipping sauce.

Categories:  <-60-mins , side-dish , lunch~snacks , number-of-servings , snack , time-to-make , for-large-groups ,
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Serving Size (47.14 g)
Servings 24
Amount per Serving
Calories 59.68 Calories from Fat 19.89
% Daily Value *
Total Fat 2.21g 81.59%
Saturated Fat 1.38g 166.2%
Trans Fat 0.08g %
Cholesterol 7.1mg 56.8%
Sodium 31.5mg 31.5%
Total Carbohydrate 8.51g 68.05%
Dietary Fiber 0.92 g 88.0%
Sugars 1.55 g %
Protein 1.72g 82.58%
Vitamin A 67.68IU% Vitamin C 8.35mg%
Calcium 35.2mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beaten egg, chopped green onions, chopped prosciutto, crushed garlic clove, fresh breadcrumbs, finely grated parmesan cheese, cracked black pepper