Prosciutto and Rosemary Cornmeal Cakes
20 mins (prep 10, cooking 10)
9 ingredients
8 servings
I love this savory and sweet breakfast.I cook my proscuitto first, as it is much easier to work with.See Crispy Crumbled Prosciutto

Categories:  pancakes-and-waffles , <-30-mins , breakfast , quick , brunch , time-to-make ,
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Serving Size (16.07 g)
Servings 8
Amount per Serving
Calories 70.05 Calories from Fat 32.85
% Daily Value *
Total Fat 3.65g 44.91%
Saturated Fat 2.3g 92.16%
Trans Fat 0.12g %
Cholesterol 15.71mg 41.9%
Sodium 81.94mg 27.31%
Total Carbohydrate 5.51g 14.71%
Dietary Fiber 0.0 g 0.0%
Sugars 5.51 g %
Protein 3.89g 62.24%
Vitamin A 112.09IU% Vitamin C 0.64mg%
Calcium 134.09mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corn muffin mix, fresh rosemary