Prosciutto and Spicy Green Olive Pasta Salad
25 mins (prep 11, cooking 14)
8 ingredients
4 servings (serving size: about 1 1/2 cups)
Prosciutto is an Italian ham that's air-cured with salt and seasonings pressed into the densely textured meat. The best prosciutto sold in the United States comes from the Parma area of Italy; it is made from larger pork legs than American prosciutto and is aged longer. Serve this pasta salad with cantaloupe slices—a common partner for prosciutto—to cap off your meal. Prep: 11 minutes; Cook: 14 minutes

Categories:  pork , pasta , salads , quick~easy , main-dishes ,
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Serving Size (108.71 g)
Servings 4
Amount per Serving
Calories 154.83 Calories from Fat 70.56
% Daily Value *
Total Fat 7.84g 48.23%
Saturated Fat 2.89g 57.83%
Trans Fat 0.21g %
Cholesterol 12.42mg 16.56%
Sodium 256.78mg 42.8%
Total Carbohydrate 17.39g 23.19%
Dietary Fiber 2.79 g 44.72%
Sugars 1.97 g %
Protein 5.9g 47.2%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 92.16mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby spinach, thinly sliced prosciutto, chopped fresh oregano