Prosciutto Breadsticks


Food.com
25 mins (prep 10, cooking 15)
6 ingredients
8 servings
Turn these breadsticks into appetizers! Cut the layered dough in half crosswise, bake and you'll have delicious two-bite treats! From Woman's World, April 10 2007.

Categories:  side-dish , <-30-mins , easy , appetizer , time-to-make ,
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Ingredients

  • 1 (8 ounce) garlic-flavored refrigerated breadstick dough
  • 4 slices prosciutto (thin slices)
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon cracked pepper
  • 1/8 teaspoon salt
  • 1 egg, lightly beaten

Nutrition

Serving Size (1.28 g)
Servings 8
Amount per Serving
Calories 0.46 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.04%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 36.34mg 12.11%
Total Carbohydrate 0.11g 0.28%
Dietary Fiber 0.04 g 1.29%
Sugars 0.0 g %
Protein 0.02g 0.26%
Vitamin A 0.0IU% Vitamin C 0.03mg%
Calcium 0.43mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
refrigerated breadstick dough, dried rosemary
 

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