Prosciutto Breakfast Bake
20 mins (prep 5, cooking 15)
5 ingredients
1 servings
Great breakfast or brunch idea. The capsicum stays fairly crisp so if you prefer it softer pre-cook while heating the oven. While eating I thought red onion would also make a good addition so have listed that as an optional ingredient.

Categories:  5-ingredients-or-less , for-1-or-2 , beginner-cook , <-30-mins , easy , australian , oven , breakfast , meat , pork , quick , number-of-servings , equipment , brunch , south-west-pacific , egg , eggs~dairy , time-to-make ,
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Serving Size (26.6 g)
Servings 1
Amount per Serving
Calories 52.05 Calories from Fat 28.8
% Daily Value *
Total Fat 3.2g 4.93%
Saturated Fat 1.03g 5.16%
Trans Fat 0.0 %
Cholesterol 10.8mg 3.6%
Sodium 278.28mg 11.59%
Total Carbohydrate 2.05g 0.68%
Dietary Fiber 0.98 g 3.92%
Sugars 0.37 g %
Protein 4.47g 8.93%
Vitamin A 1497.96IU% Vitamin C 2.75mg%
Calcium 6.73mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, red onions