Prosciutto Cups
35 mins (prep 20, cooking 15)
4 ingredients
12 servings
This is a cute finger food for a party. I buy the proscuitto that's prepackaged in the fancy cheese section of the supermarket. From there I just trim each of the thin slices to fit in the mini muffin tin. Don't be tempted to add salt to the ricotta mixture; the proscuitto is salty enough to carry over. Enjoy!

Categories:  5-ingredients-or-less , <-60-mins , easy , gluten-free , meat , pork , free-of... , appetizer , time-to-make ,
Share on Newzsocial



Serving Size (53.32 g)
Servings 12
Amount per Serving
Calories 79.21 Calories from Fat 46.8
% Daily Value *
Total Fat 5.2g 95.97%
Saturated Fat 2.58g 155.06%
Trans Fat 0.0 %
Cholesterol 20.75mg 82.98%
Sodium 289.06mg 144.53%
Total Carbohydrate 1.43g 5.73%
Dietary Fiber 0.39 g 18.85%
Sugars 0.15 g %
Protein 6.66g 159.81%
Vitamin A 1616.41IU% Vitamin C 0.95mg%
Calcium 62.23mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4