Prosciutto Pie
60 mins (prep 15, cooking 45)
7 ingredients
4-6 servings
Prosciutto and ricotta inside a flaky, golden crust. So easy and delicious. Serve with a simple salad for an easy weeknight dinner.

Categories:  <-60-mins , european , main-dish , cheese , savory-pies , eggs~dairy , time-to-make ,
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Serving Size (153.02 g)
Servings 4
Amount per Serving
Calories 273.31 Calories from Fat 177.75
% Daily Value *
Total Fat 19.75g 121.55%
Saturated Fat 11.58g 231.64%
Trans Fat 0.0g %
Cholesterol 78.55mg 104.73%
Sodium 497.09mg 82.85%
Total Carbohydrate 3.78g 5.05%
Dietary Fiber 0.0 g 0.0%
Sugars 0.33 g %
Protein 19.68g 157.44%
Vitamin A 551.8IU% Vitamin C 0.0mg%
Calcium 258.66mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly grated parmesan cheese, finely chopped parsley