Prosciutto, Spinach, and Pasta Casserole
50 mins (prep 25, cooking 25)
14 ingredients
6 servings
I love pasta! And this recipe is wonderful. I adapted the recipe from BHG to add more vegetables. Hope you enjoy it as we did!

Categories:  <-60-mins , pasta,-rice-and-grains , easy , oven , casseroles , equipment , pasta , time-to-make ,
Share on Newzsocial



Serving Size (104.33 g)
Servings 6
Amount per Serving
Calories 117.0 Calories from Fat 46.08
% Daily Value *
Total Fat 5.12g 47.27%
Saturated Fat 2.6g 77.95%
Trans Fat 0.16g %
Cholesterol 14.94mg 29.88%
Sodium 275.88mg 68.97%
Total Carbohydrate 12.86g 25.71%
Dietary Fiber 2.61 g 62.7%
Sugars 1.05 g %
Protein 6.47g 77.65%
Vitamin A 5603.61IU% Vitamin C 3.0mg%
Calcium 101.09mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk, reduced-sodium chicken broth, grated parmesan cheese, medium tomato