Prosciutto-wrapped Greens
20 mins (prep 20)
10 ingredients
8 servings
From the Cooking Fresh 2005 issue of The Best of Fine Cooking. It states that this little bite, with its contrasting flavors and textures (smooth, salty prosciutto versus crisp peppery greens) will surely stimulate your appetite. If the prosciutto is very long, cut each piece in half crosswise first. I have subbed a baby green mix for the mesclun or arugula due to availability.

Categories:  greens , <-30-mins , seasonal , easy , presentation , quick , summer , brunch , finger-food , vegetable , appetizer , time-to-make ,
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Serving Size (21.76 g)
Servings 8
Amount per Serving
Calories 53.01 Calories from Fat 50.85
% Daily Value *
Total Fat 5.65g 69.57%
Saturated Fat 0.78g 31.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.53mg 2.51%
Total Carbohydrate 0.54g 1.43%
Dietary Fiber 0.24 g 7.58%
Sugars 0.29 g %
Protein 0.38g 6.07%
Vitamin A 336.59IU% Vitamin C 2.14mg%
Calcium 22.99mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, fresh ground black pepper, parmigiano-reggiano cheese