Prosciutto-wrapped Scallops with a Dry Jack Pesto over Linguine

food network
35 mins (prep 20, cooking 15)
13 ingredients
4 to 6 servings

Categories:  dinner , puree , main-dish , pesto , american , fall , cheese , scallop , appetizer , sauteing ,
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Serving Size (364.09 g)
Servings 4
Amount per Serving
Calories 1290.21 Calories from Fat 822.06
% Daily Value *
Total Fat 91.34g 562.11%
Saturated Fat 21.05g 420.92%
Trans Fat 0.54g %
Cholesterol 41.5mg 55.33%
Sodium 1102.41mg 183.73%
Total Carbohydrate 108.33g 144.45%
Dietary Fiber 48.17 g 770.69%
Sugars 4.04 g %
Protein 39.63g 317.07%
Vitamin A 1157.35IU% Vitamin C 0.95mg%
Calcium 2729.47mg% Iron 109.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated, dry, minced garlic, freshly ground black pepper, toasted pine nuts, lightly toasted walnuts, sea scallops, thinly sliced prosciutto