Prospect Park Potato Salad
30 mins (prep 15, cooking 15)
13 ingredients
12 servings
This delicious vegan potato salad comes from one of my new favorite cookbooks: Veganomicon, The Ultimate Vegan Cookbook.. The recipe, as written, makes an enormous amout, but can easily be halved. I love the addition of thinly sliced cucumbers and dijon mustard to this familiar picnic favorite! This recipe calls for something called Vegenaise, which is my favorite brand of vegan mayonaise, containing no eggs.

Categories:  salad , side-dish , seasonal , north-american , low-sat.-fat , low-in... , time-to-make , holiday , low-protein , vegan , low-cholesterol , low-calorie , <-30-mins , independence-day , summer , potato , vegetarian , vegetable , healthy-2 ,
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Serving Size (228.95 g)
Servings 12
Amount per Serving
Calories 696.77 Calories from Fat 237.51
% Daily Value *
Total Fat 26.39g 487.2%
Saturated Fat 2.82g 169.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1151.53mg 575.76%
Total Carbohydrate 91.92g 367.68%
Dietary Fiber 12.13 g 582.07%
Sugars 26.2 g %
Protein 23.86g 572.75%
Vitamin A 171.71IU% Vitamin C 0.08mg%
Calcium 360.63mg% Iron 4.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seedless cucumber, dried dill, fresh ground black pepper, large carrot