Provençal Bok Choy

25 mins (prep 25)
9 ingredients
makes 6 (side dish or light main course) servings
Bok choy goes on a Peter Mayle—inspired holiday to Provence in this versatile side dish or, tossed over rice, light back-porch supper.

Categories:  quick-&-easy , vegetable , french-provençal ,
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Serving Size (321.66 g)
Servings 6
Amount per Serving
Calories 148.95 Calories from Fat 66.42
% Daily Value *
Total Fat 7.38g 68.12%
Saturated Fat 1.04g 31.21%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 281.19mg 70.3%
Total Carbohydrate 18.43g 36.87%
Dietary Fiber 3.61 g 86.64%
Sugars 6.38 g %
Protein 5.38g 64.51%
Vitamin A 10631.45IU% Vitamin C 120.18mg%
Calcium 249.1mg% Iron 2.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, chopped, or, coarsely chopped flat-leaf parsley