Provencal Braised Chicken
105 mins (prep 60, cooking 45)
12 ingredients
4 servings
I found this recipe at finerkitchens.comOriginally from "Classic Home Cooking" by Mary Berry and Marlene Speiler. I used skinless chicken breasts, the original recipe used a whole cut up chicken.

Categories:  chicken , easy , poultry , main-dish , meat , inexpensive , <-4-hours , time-to-make ,
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Serving Size (100.94 g)
Servings 4
Amount per Serving
Calories 31.18 Calories from Fat 6.03
% Daily Value *
Total Fat 0.67g 4.14%
Saturated Fat 0.15g 2.92%
Trans Fat 0.0g %
Cholesterol 0.9mg 1.2%
Sodium 1483.68mg 247.28%
Total Carbohydrate 2.99g 3.98%
Dietary Fiber 0.93 g 14.85%
Sugars 1.05 g %
Protein 1.19g 9.52%
Vitamin A 431.97IU% Vitamin C 1.86mg%
Calcium 13.25mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless chicken breasts, parsley sprigs, chopped parsley