Provençal Braised Lamb Chops


epicurious
120 mins (prep 30)
10 ingredients
makes 4 servings
It might seem like a joke to include a recipe designed to use up leftover white wine (from our Roast Turkey with Black Truffle Butter and White–Wine Gravy )—after all, why not just drink it?—but if you take the time to make this marvelous one–dish lamb dinner, you might find yourself hoarding half–empty bottles so you can make it again and again. Lamb shoulder chops are an inexpensive cut that benefits from braising, and the wine really helps tenderize the connective tissues running through the flavorful meat. Snuggling the lamb between sheets of thinly sliced potatoes, plus scatterings of golden garlic, onions, and thyme sprigs, creates a handsome and wonderfully aromatic dish.

Categories:  french , potluck , party ,
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Ingredients

Nutrition

Serving Size (110.72 g)
Servings 4
Amount per Serving
Calories 272.29 Calories from Fat 133.29
% Daily Value *
Total Fat 14.81g 91.14%
Saturated Fat 2.05g 40.92%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 9.05mg 1.51%
Total Carbohydrate 11.84g 15.79%
Dietary Fiber 0.09 g 1.51%
Sugars 1.01 g %
Protein 0.46g 3.71%
Vitamin A 0.41IU% Vitamin C 1.4mg%
Calcium 15.39mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onions, or, boiling potatoes, thyme sprigs, large, oil-cured black olives
 

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