Provencal Cheese and Herb Bread
155 mins (prep 120, cooking 35)
14 ingredients
1 servings
Recipe is from "Home Cooking" Magazine. Stuffed with flecks of Mediterranean herbs, pepper and shredded cheddar cheese, this hearty loaf needs only a simple salad or hot bowl of soup to make a satisfying supper.

Categories:  for-1-or-2 , number-of-servings , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (706.38 g)
Servings 1
Amount per Serving
Calories 2608.36 Calories from Fat 1065.24
% Daily Value *
Total Fat 118.36g 182.09%
Saturated Fat 55.77g 278.85%
Trans Fat 0.0g %
Cholesterol 248.43mg 82.81%
Sodium 6133.44mg 255.56%
Total Carbohydrate 298.07g 99.36%
Dietary Fiber 44.26 g 177.04%
Sugars 12.68 g %
Protein 113.55g 227.11%
Vitamin A 2419.31IU% Vitamin C 0.02mg%
Calcium 1855.25mg% Iron 16.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, dried rosemary, dried thyme, dried basil, dried oregano, dried sage