Provençal Chicken and Tomato Roast

60 mins (prep 20)
13 ingredients
Here, chicken thighs and drumsticks roast on one side of a sheet pan while, on the other, a trio of tomatoes (plum, grape, and sun-dried) intensifies in flavor along with crusty potato and briny olives.

Categories:  valentine's-day , french-provençal ,
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  • 2 chicken legs, separated into thighs and drumsticks
  • 3 tablespoons extra-virgin olive oil, divided
  • 2 plum tomatoes, each cut lengthwise into 4 slices
  • 2 celery ribs, cut into 1-inch pieces
  • 1 large boiling potato (about 10 ounces), cut into 1/4-inch-thick half-moons
  • 3/4 cup halved grape or cherry tomatoes
  • 2 pieces sun-dried tomato (packed in oil), thinly sliced (about 1 tablespoon)
  • 10 brine-cured black olives such as kalamata
  • 1/4 cup water