Provencal Fish Soup with Saffron Rouille

60 mins (prep 60)
19 ingredients
makes 8 (first course) servings
Your eyes aren't playing tricks on you: Yes, after simmering the fish with aromatics, wine, and tomatoes, we advise you to force every last bit through a food mill—heads, tails, bones, and all—for an incredibly lush soup, tasting of a beautiful union between land and sea (the food mill will strain any unwanted solids to be discarded). A garlicky rouille, exotic with a touch of crumbled saffron, further coaxes out the natural richness of the fish.

Categories:  winter , soup~stew , christmas , french , french-provençal ,
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Serving Size (256.93 g)
Servings 8
Amount per Serving
Calories 187.79 Calories from Fat 91.35
% Daily Value *
Total Fat 10.15g 124.96%
Saturated Fat 1.4g 55.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 16.87mg 5.62%
Total Carbohydrate 9.02g 24.04%
Dietary Fiber 1.23 g 39.24%
Sugars 1.38 g %
Protein 0.63g 10.06%
Vitamin A 108.34IU% Vitamin C 1.27mg%
Calcium 21.94mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large fennel bulb, medium carrots, celery ribs, large garlic cloves, turkish bay leaves, or, crumbled saffron, whole, medium tomatoes, a, accompaniment