Provencal Olives
25 mins (prep 25)
8 ingredients
1 servings
A hint of orange, the robustness of garlic and rosemary, and the sweetness of fennel and balsamic vinegar mingle together to evoke the flavors we associate with the South of France. Marinating the olives for several days before serving will allow all of the seasonings, especially the more subtle ones, to penetrate more deeply. Enjoy! From the Moosewood Restaurant's New Classics Cookbook!

Categories:  holiday , side-dish , <-30-mins , european , french , appetizer , time-to-make ,
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Serving Size (379.22 g)
Servings 1
Amount per Serving
Calories 2727.8 Calories from Fat 2688.93
% Daily Value *
Total Fat 298.77g 459.65%
Saturated Fat 41.15g 205.76%
Trans Fat 0.0g %
Cholesterol 1.21mg 0.4%
Sodium 56.91mg 2.37%
Total Carbohydrate 18.29g 6.1%
Dietary Fiber 4.11 g 16.45%
Sugars 8.99 g %
Protein 2.45g 4.9%
Vitamin A 15.05IU% Vitamin C 4.89mg%
Calcium 153.66mg% Iron 4.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brine, dried rosemary, grated orange rind