Provençal omelette cake

BBC GoodFood
85 mins (prep 45, cooking 40)
13 ingredients
10 servings
Vegetarian mains don't get better than this. Perfect for garden parties, packed lunches, or a mid week meal. This versatile dish will please all palates

Categories:  easily-halved , vegetarian ,
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Serving Size (40.57 g)
Servings 10
Amount per Serving
Calories 42.14 Calories from Fat 17.19
% Daily Value *
Total Fat 1.91g 29.35%
Saturated Fat 0.47g 23.53%
Trans Fat 0.0g %
Cholesterol 5.1mg 17.01%
Sodium 38.31mg 15.96%
Total Carbohydrate 3.72g 12.41%
Dietary Fiber 0.01 g 0.25%
Sugars 3.63 g %
Protein 2.56g 51.11%
Vitamin A 12.97IU% Vitamin C 0.52mg%
Calcium 88.11mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
a, roasted red peppers, soft, snipped chives, chopped fresh basil, shaved parmesan