Provencal Potato Galette
80 mins (prep 10, cooking 70)
8 ingredients
4-6 servings
I haven't made this recipe yet. I posted it for the Zaar World Tour 2006. I found the recipe in "The Essential Mediterranean Cookbook".

Categories:  side-dish , onions , european , <-4-hours , potato , brunch , french , vegetable , time-to-make ,
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Serving Size (174.3 g)
Servings 4
Amount per Serving
Calories 406.98 Calories from Fat 238.32
% Daily Value *
Total Fat 26.48g 162.93%
Saturated Fat 9.96g 199.15%
Trans Fat 0.29g %
Cholesterol 70.31mg 93.74%
Sodium 937.04mg 156.17%
Total Carbohydrate 20.05g 26.74%
Dietary Fiber 2.49 g 39.92%
Sugars 0.89 g %
Protein 21.7g 173.64%
Vitamin A 179.38IU% Vitamin C 22.34mg%
Calcium 21.8mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme