Provencal Potato Gratin


food network
145 mins (prep 30, cooking 105)
14 ingredients
6 servings


Categories:  side-dish , tomato , cheese , french , low-sodium , diabetic , sauteing , low-fat , low-calorie , low--cholesterol , heart-healthy , fall , summer , healthy , potato , vegetarian , simmer ,
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Ingredients

Nutrition

Serving Size (200.04 g)
Servings 6
Amount per Serving
Calories 467.56 Calories from Fat 109.17
% Daily Value *
Total Fat 12.13g 111.95%
Saturated Fat 1.02g 30.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 568.73mg 142.18%
Total Carbohydrate 71.17g 142.34%
Dietary Fiber 9.53 g 228.61%
Sugars 18.9 g %
Protein 18.9g 226.8%
Vitamin A 134.57IU% Vitamin C 0.0mg%
Calcium 285.51mg% Iron 3.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
clove garlic, large, white vermouth, or, chopped fresh basil leaves, plum tomatoes, kosher salt and freshly ground black pepper, freshly grated parmesan
 

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