Provençal Rack of Lamb

50 mins (prep 30)
9 ingredients
makes 2 servings
Rack of lamb, a popular restaurant cut, is easy to cook at home. Smaller Australian or New Zealand racks are the perfect size to serve two. Roasting the meat over sliced potatoes enlivens them with savory juices.

Categories:  quick-&-easy , entertaining , fall ,
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Serving Size (44.62 g)
Servings 2
Amount per Serving
Calories 201.85 Calories from Fat 200.07
% Daily Value *
Total Fat 22.23g 68.41%
Saturated Fat 3.08g 30.8%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.71mg 0.14%
Total Carbohydrate 1.26g 0.84%
Dietary Fiber 0.22 g 1.79%
Sugars 0.03 g %
Protein 0.25g 0.99%
Vitamin A 48.51IU% Vitamin C 2.29mg%
Calcium 10.45mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped, chopped, medium tomatoes, boiling potatoes