Provencal Roast Lamb Stuffed With Figs, Goat's Cheese and Walnut
100 mins (prep 25, cooking 75)
11 ingredients
6 servings
From Diana Henry's Crazy Water, Pickled Lemons.

Categories:  lamb~sheep , fruit , european , easy , main-dish , meat , <-4-hours , french , time-to-make ,
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Serving Size (343.38 g)
Servings 6
Amount per Serving
Calories 480.63 Calories from Fat 154.89
% Daily Value *
Total Fat 17.21g 158.9%
Saturated Fat 8.33g 249.76%
Trans Fat 0.0g %
Cholesterol 214.56mg 429.12%
Sodium 348.44mg 87.11%
Total Carbohydrate 7.96g 15.92%
Dietary Fiber 0.65 g 15.68%
Sugars 0.89 g %
Protein 69.26g 831.14%
Vitamin A 327.84IU% Vitamin C 2.0mg%
Calcium 82.08mg% Iron 5.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, large, walnut pieces, fresh figs