Provencal Roasted Chicken With Honey and Thyme
120 mins (prep 40, cooking 80)
14 ingredients
4 servings
This is a little different way of doing roast chicken and it is very nice. Serve with rice or couscous so that none of the sauce goes to waste!

Categories:  chicken , european , easy , poultry , main-dish , oven , meat , whole-chicken , equipment , <-4-hours , french , time-to-make ,
Share on Newzsocial



Serving Size (45.49 g)
Servings 4
Amount per Serving
Calories 159.36 Calories from Fat 133.29
% Daily Value *
Total Fat 14.81g 91.12%
Saturated Fat 2.04g 40.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 147.3mg 24.55%
Total Carbohydrate 7.59g 10.12%
Dietary Fiber 0.26 g 4.2%
Sugars 6.75 g %
Protein 0.22g 1.76%
Vitamin A 0.52IU% Vitamin C 2.06mg%
Calcium 3.97mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, fresh thyme, fresh thyme leaves, fresh ground black pepper