Provencal Salmon
60 mins (prep 25, cooking 35)
21 ingredients
6-8 servings
Recipe courtesy Wolfgang Puck, Modern French Cooking. Found on Food Network, posting for ZWT. Marinating overnight is not included in prep/cook times.

Categories:  <-60-mins , european , main-dish , fish , salmon , french , saltwater-fish , vegetable , time-to-make ,
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Serving Size (121.72 g)
Servings 6
Amount per Serving
Calories 468.47 Calories from Fat 354.87
% Daily Value *
Total Fat 39.43g 364.0%
Saturated Fat 5.44g 163.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 395.47mg 98.87%
Total Carbohydrate 9.2g 18.41%
Dietary Fiber 0.0 g 0.0%
Sugars 0.86 g %
Protein 0.16g 1.89%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 6.94mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium carrots, stalks celery, pinch dried thyme, a, fresh ground pepper, sherry wine vinegar, minced fresh chives, minced fresh tarragon, stalks celery, salmon fillets