Provençal Short Ribs with Olives and Herbs

240 mins (prep 60)
21 ingredients
makes 6 servings
Olives, garlic, herbs, tomato, and wine come together in this short rib dish, a nod to the warm and sunny flavors of Provence. A shower of freshly grated orange zest at the finale brightens the rich braised beef with a citrus zing. This recipe makes a deeply satisfying main dish for Hanukkah or any other celebratory occasion.

Categories:  hanukkah , entertaining , winter , french-provençal ,
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Serving Size (49.55 g)
Servings 6
Amount per Serving
Calories 138.47 Calories from Fat 89.37
% Daily Value *
Total Fat 9.93g 91.64%
Saturated Fat 1.37g 41.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.14mg 1.78%
Total Carbohydrate 10.34g 20.67%
Dietary Fiber 0.19 g 4.5%
Sugars 4.44 g %
Protein 0.86g 10.35%
Vitamin A 0.14IU% Vitamin C 0.0mg%
Calcium 9.13mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, ribs, red onions, celery rib, large garlic cloves, chopped fresh rosemary, fresh thyme leaves, full-bodied red wine, low-sodium chicken broth, navel orange, polenta, a, special equipment