Provencal Tomato Stuffed Bell Peppers
45 mins (prep 15, cooking 30)
8 ingredients
4 servings
This recipe is from the Cooking Club of America - It is a specialty dish from Southern France. The color is gorgeous both on the plate or on a platter for a buffet. Try adding a chopped Jalapeno pepper and some Parmesan Cheese for the last few minutes od baking. Works well in a toaster oven.

Categories:  <-60-mins , side-dish , peppers , lunch~snacks , easy , oven , equipment , brunch , vegetable , time-to-make ,
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Serving Size (11.3 g)
Servings 4
Amount per Serving
Calories 46.82 Calories from Fat 45.63
% Daily Value *
Total Fat 5.07g 31.19%
Saturated Fat 0.7g 13.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 145.96mg 24.33%
Total Carbohydrate 0.56g 0.74%
Dietary Fiber 0.53 g 8.51%
Sugars 0.03 g %
Protein 0.14g 1.14%
Vitamin A 0.19IU% Vitamin C 0.01mg%
Calcium 5.39mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, pitted kalamata olives, fresh ground pepper