Provencal Vegetable Soup


food network
80 mins (prep 20, cooking 60)
14 ingredients
6 to 8 servings


Categories:  leek , carrot , tomato , vegetables , cheese , for-a-crowd , french , soup , appetizer , spring , dinner , winter , european , main-dish , fall , meat , summer , potato , lunch ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (186.63 g)
Servings 6
Amount per Serving
Calories 173.92 Calories from Fat 50.22
% Daily Value *
Total Fat 5.58g 51.53%
Saturated Fat 0.8g 23.87%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1518.2mg 379.55%
Total Carbohydrate 28.08g 56.16%
Dietary Fiber 4.94 g 118.51%
Sugars 7.34 g %
Protein 4.26g 51.08%
Vitamin A 20024.02IU% Vitamin C 11.59mg%
Calcium 57.93mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped onions, chopped leeks, unpeeled, boiling potatoes, freshly ground black pepper, canned, or, saffron threads, freshly grated parmesan
 

Comments