Provencal Vegetable Soup
70 mins (prep 25, cooking 45)
12 ingredients
6-8 servings
From Barefoot in Paris, posted for ZWT III, France. NOTE: The recipe calls for 1 Cup Pistou, which can be found here - Barefoot Contessa's Pistou (the recipe editor wouldn't accept it as an ingredient)

Categories:  low-sat.-fat , <-4-hours , soups-&-stews , french , low-carb , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , european , easy , healthy , vegetable , healthy-2 ,
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Serving Size (30.8 g)
Servings 6
Amount per Serving
Calories 116.49 Calories from Fat 47.16
% Daily Value *
Total Fat 5.24g 48.37%
Saturated Fat 0.74g 22.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1434.52mg 358.63%
Total Carbohydrate 14.75g 29.51%
Dietary Fiber 0.82 g 19.79%
Sugars 0.5 g %
Protein 2.56g 30.76%
Vitamin A 0.62IU% Vitamin C 0.27mg%
Calcium 7.21mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onions, chopped leeks, unpeeled, boiling potatoes, diced carrots, fresh, freshly grated parmesan cheese